Rise and Shine: Vegan Lemon Poppyseed Waffles to Brighten Your Morning
Morning routines set the tone for the day, and what better way to start your day than with a plate of fragrant, zesty Vegan Lemon Poppyseed Waffles? These waffles are not only delicious but also embody the perfect blend of citrusy brightness and nutty poppyseed crunch.
Why You’ll Love These Vegan Lemon Poppyseed Waffles
- Fluffy and Flavorful: The combination of lemon zest and cardamom adds a unique twist to the traditional waffle, making every bite a delightful experience.
- Nutrient-Packed: Made with flax meal and soy milk, these waffles offer a nutritious start to your day, providing essential omega-3 fatty acids and plant-based protein.
- Easy to Make: With a straightforward recipe, you can whip up these waffles in no time. Perfect for a leisurely weekend breakfast or a quick weekday treat.
The Magic of Lemon and Poppyseeds
Lemon and poppyseeds are a classic combination that brings a refreshing and slightly tart flavor, balanced by the mild nuttiness of the poppyseeds. Lemon zest not only infuses the batter with a vibrant aroma but also adds a burst of vitamin C, which is great for your immune system. Poppyseeds, on the other hand, are tiny powerhouses of calcium, iron, and fiber. With plant-based milks and ground flaxseed, it’s a cinch to make these waffles with a vegan twist.
Tips for the Best Waffles
- Avoid Overmixing: Overmixing the batter can result in dense waffles. Stir just until the ingredients are combined.
- Preheat the Waffle Maker: Make sure your waffle maker is properly preheated before adding the batter to ensure even cooking.
- Creative Toppings: Experiment with different toppings like fresh fruit, vegan whipped cream, or even a sprinkle of powdered sugar for added flavor and presentation.
These Vegan Lemon Poppyseed Waffles are a fantastic way to start your day on a bright and delicious note. They’re sure to become a favorite in your breakfast rotation, bringing a touch of sunshine to your mornings.
Another great Breakfast Recipe is my Overnight Oats recipe! Enjoy!
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Vegan Lemon Poppyseed Waffles
Start your morning with bright, zesty Vegan Lemon Poppyseed Waffles! Fluffy and packed with the goodness of lemon zest and poppyseeds, these waffles are easy to make and perfect for a nutritious breakfast. Discover the full recipe and tips for the perfect vegan waffles.
Ingredients
Flax Egg
Dry Ingredients
Wet Ingredients
To Make
-
Make the flax egg
Mix flax and water and set aside. -
Dry Ingredients
Mix all dry ingredients together.
-
Combine Wet Ingredients
Combine wet ingredients with the flax egg. Add to dry ingredients. Whisk until just combined. Don’t overmix.
-
Cook
Spray waffle maker with nonstick oil. When ready, add batter to waffle maker and cook according to manufacturers directions.
Servings 2
- Amount Per Serving
- Calories 421kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 67g23%
- Dietary Fiber 4.3g18%
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Using a different plant-based milk could make this recipe soy-free.&amp;amp;amp;amp;amp;amp;amp;amp;lt;/li></li> <li>Each serving is two
- waffles (recipe makes 4 total waffles).
