Vegan Buddha Bowl

Servings: 2 Difficulty: Beginner
Easy, Customizable & Packed with Nutrition
vegan buddha bowl pinit

The Ultimate Vegan Buddha Bowl: Easy, Customizable & Packed with Nutrition 🥗🌱

What’s a Buddha Bowl & Why You’ll Love It?

If you’re looking for a balanced, nutrient-dense meal that’s easy to make and endlessly customizable, a Buddha Bowl is your new best friend! Packed with fiber, protein, and healthy fats, it’s the perfect way to nourish your body while enjoying bold flavors and vibrant ingredients.

In this post, I’ll show you how to build the perfect Buddha Bowl, plus 3 delicious variations to keep things interesting. Bonus? These bowls are great for meal prep and can be made in advance for quick, healthy meals all week!

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🥗 The Buddha Bowl Formula

A great Buddha Bowl has five essential components:

1️⃣ Base (Carbs & Fiber for Sustained Energy) → Quinoa, brown rice, farro, roasted sweet potatoes, or leafy greens
2️⃣ Protein (Keeps You Full & Fuels Muscles)Chickpeas, tofu, tempeh, edamame, or lentils
3️⃣ Veggies (Color & Nutrients for a Balanced Meal) → Raw, roasted, or steamed—mix and match for variety!
4️⃣ Healthy Fats (For Satiety & Hormone Health) → Avocado, tahini, nuts, or seeds
5️⃣ Dressing (Brings Everything Together!) → Lemon tahini, miso ginger, or avocado lime dressing

vegan buddha bowl

🌿 Classic Vegan Buddha Bowl Recipe

Ingredients:

For the Base:

  • 1 cup cooked quinoa or brown rice
  • 2 cups mixed greens (spinach, kale, or arugula)

Protein Layer:

  • 1 cup crispy baked tofu or roasted chickpeas

Vegetable Layer:

  • ½ cup shredded carrots
  • ½ cup cucumber slices
  • ½ cup roasted sweet potatoes
  • ¼ cup pickled red onions

For the Healthy Fats:

  • ¼ avocado, sliced
  • 1 tbsp pumpkin seeds

For the Dressing (Lemon Tahini):

  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tsp maple syrup
  • 1 tbsp water (to thin)

📝 Instructions:

1️⃣ Prepare the base: Cook quinoa or rice according to package instructions. Let cool.
2️⃣ Prepare the protein: Roast chickpeas at 400°F for 20 minutes (toss with olive oil & spices) or bake tofu until crispy.
3️⃣ Prepare the veggies: Chop raw veggies, roast sweet potatoes, and slice avocado.
4️⃣ Make the dressing: Whisk all ingredients in a small bowl until smooth.
5️⃣ Assemble your bowl: Start with greens and quinoa, add protein, arrange veggies, sprinkle with pumpkin seeds, and drizzle with dressing.

📌 Meal Prep Tip: Store all ingredients separately in airtight containers for easy grab-and-go meals during the week!

🍛 3 Buddha Bowl Variations to Try!

Mediterranean Buddha Bowl – Base: Farro | Protein: Falafel | Veggies: Roasted red peppers, tomatoes, cucumbers | Dressing: Lemon tahini

Asian-Inspired Buddha Bowl – Base: Brown rice | Protein: Edamame | Veggies: Shredded cabbage, carrots, steamed broccoli | Dressing: Miso ginger

Spicy Southwest Buddha Bowl – Base: Quinoa | Protein: Black beans | Veggies: Corn, cherry tomatoes, avocado | Dressing: Cilantro lime

📩 Want More Meal Prep Inspiration?

I’ve put together a FREE Meal Planning Guide to help you mix and match your own meal combinations! Grab it here and start building nourishing, delicious meals today!

What’s Your Favorite Buddha Bowl Combo?

Let me know in the comments—do you prefer sweet & savory, spicy, or fresh & crunchy? I’d love to hear your go-to ingredients!

Vegan Buddha Bowl

Learn how to make the perfect vegan Buddha bowl with this easy, customizable recipe! Packed with protein, fiber, and flavor for a balanced meal.

vegan buddha bowl
Difficulty: Beginner Servings: 2 Calories: 480

Ingredients

For the Base:

For the Protein:

For the Veggies:

For the Healthy Fats:

For the Dressing (Lemon Tahini):

To Make

  1. Prepare the base: Cook quinoa or rice according to package instructions. Let cool.

  2. Prepare the protein: Roast chickpeas at 400°F for 20 minutes (toss with olive oil & spices) or bake tofu until crispy.

  3. Prepare the veggies: Chop raw veggies, roast sweet potatoes, and slice avocado.

  4. Make the dressing: Whisk all ingredients in a small bowl until smooth.

  5. Assemble your bowl: Start with greens and quinoa, add protein, arrange veggies, sprinkle with pumpkin seeds, and drizzle with dressing.

Nutrition Facts

Servings 2

Serving Size 1 bowl


Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 21g33%
Sodium 350mg15%
Total Carbohydrate 55g19%
Dietary Fiber 12g48%
Sugars 6g
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan, bowl, tofu, quinoa, lunch
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