Fudgy Vegan Brownies

Fudgy Vegan Brownies Recipe: Perfect for Valentine’s Day or Game Day

Brownies are the ultimate feel-good treat—and this fudgy vegan brownie recipe is here to prove you don’t need eggs or dairy to achieve chocolate perfection. Whether you’re baking for a romantic Valentine’s dessert or serving a crowd for Game Day, these brownies are the perfect choice.

Finding a plant-based brownie recipe that’s rich, gooey, and satisfying can be tricky. Some recipes turn out dry or cakey, and others require specialty ingredients that are hard to find.

This easy vegan brownie recipe solves those problems! With applesauce for moisture, melted coconut oil for richness, and vegan chocolate chips for gooey chocolate pockets, these brownies are simple to make and incredibly delicious. Plus, they’re made with ingredients you likely already have in your pantry.

Fudgy Vegan Brownies Recipe

Ingredients

• Dry Ingredients:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
• Wet Ingredients:
  • 1/4 cup unsweetened applesauce
  • 1/4 cup melted coconut oil (or any neutral oil)
  • 1/4 cup almond milk (or any plant-based milk)
  • 1 teaspoon vanilla extract
• Add-ins:
  • 1/2 cup vegan chocolate chips
  • 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Combine wet ingredients: In a separate bowl, mix the applesauce, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Combine everything: Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in add-ins: Gently fold in the vegan chocolate chips and walnuts, if using.
6. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. Cool: Allow the brownies to cool completely in the pan before slicing into squares.
8. Optional garnish: Dust with powdered sugar or drizzle with melted chocolate for an extra touch.

Tips for the Best Fudgy Vegan Brownies:

1. Don’t overmix the batter—this keeps the texture dense and fudgy.
2. Use high-quality vegan chocolate chips for the best flavor.
3. Let the brownies cool completely before slicing to avoid crumbling.

Serving Suggestions:

• Valentine’s Day: Dust the brownies with powdered sugar and serve with fresh raspberries or strawberries for a romantic touch. Pair them with a glass of vegan red wine or hot chocolate.
• Game Day: Slice into bite-sized squares and drizzle with melted vegan caramel. Add a sprinkle of flaky sea salt for a sweet-and-salty twist.

Nutritional Analysis (Per Serving)

Based on 12 servings

• Calories: 180
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 15g
• Protein: 2g
• Sodium: 60mg

Ready to bake the best fudgy vegan brownies of your life? Whether you’re sharing them with loved ones or indulging in a solo treat, this recipe guarantees chocolate bliss. Try it today, and don’t forget to share your creations on Instagram by tagging us at @HealthyHerMidlife!

Fudgy Vegan Brownies

Looking for the ultimate vegan brownie recipe? These rich, gooey, fudgy brownies are easy to make with simple ingredients and perfect for any occasion. Whether it’s Valentine’s Day or game day, this dessert will wow everyone!

Author: Kristine Roberson Courses: Desserts Recipe Keys: Soy Free Vegan

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Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Beginner Cooking Temp: 350  F Servings: 12 Calories: 180

Ingredients

Servings

Dry Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¹⁄₃ cup unsweetened cocoa powder
• ¹⁄₂ tsp baking powder
• ¹⁄₄ tsp salt

Wet Ingredients:

• ¹⁄₄ cup unsweetened applesauce
• ¹⁄₄ cup melted coconut oil (or any neutral oil)
• ¹⁄₄ cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract

Add-ins:

• ¹⁄₂ cup vegan chocolate chips
• ¹⁄₄ cup chopped walnuts (optional)

To Make

1. Preheat the oven: Set your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Combine wet ingredients: In a separate bowl, mix the applesauce, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Combine everything: Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in add-ins: Gently fold in the vegan chocolate chips and walnuts, if using.
6. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. Cool: Allow the brownies to cool completely in the pan before slicing into squares.
8. Optional garnish: Dust with powdered sugar or drizzle with melted chocolate for an extra touch.

Nutrition Facts

Servings 12

Serving Size 1 square

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 4g20%

Sodium 60mg3%

Total Carbohydrate 28g10%

Dietary Fiber 2g8%

Sugars 15g

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan, dessert, chocolate