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Vegan Pumpkin Spice Cookies

vegan pumpkin spice cookies

Soft Vegan Pumpkin Spice Cookies: A Cozy Holiday Treat

Is there anything better than the warm, comforting flavors of pumpkin spice during the holiday season? These Soft Vegan Pumpkin Spice Cookies are the perfect addition to your festive baking lineup. They’re soft, cozy, and full of seasonal spices—plus, they’re made with wholesome ingredients, so you can indulge without the guilt.

https://youtu.be/Xt8NSwnvXmc?si=Dv2mlKvYXpfigbSM

Whether you’re baking for a cookie swap, a holiday gathering, or just your own sweet cravings, these cookies are quick, easy, and sure to please. Let’s dive into the recipe!

vegan pumpkin spice cookies

Why You’ll Love This Recipe

  • Vegan and Healthier: Made without eggs or dairy, these cookies use simple, plant-based ingredients.
  • Soft and Chewy: Thanks to pumpkin puree, these cookies have a melt-in-your-mouth texture.
  • Perfectly Spiced: Cinnamon, nutmeg, and ginger combine for the ultimate holiday flavor.
  • Easy to Make: One bowl, minimal effort, and ready in just 30 minutes!

Pro Tips for Perfect Cookies

  • Make Them Gluten-Free: Use certified gluten-free oat flour.
  • Storage: Store cookies in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
  • Customize: Add a handful of dark chocolate chips or dried cranberries for a fun twist!

Holiday Cookie Inspiration

These Soft Vegan Pumpkin Spice Cookies are just the beginning! Next week, I’ll be sharing more healthier holiday cookie recipes, including Vegan Thumbprint Cookies and Healthier Gingerbread Cookies. Stay tuned for the full cookie lineup in my holiday cookie video, dropping next week!

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Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 14 mins Total Time: 29 mins
Cooking Temp 350  °F
Servings 15
Calories 70
Description

Soft and chewy vegan pumpkin spice cookies packed with seasonal flavors. Easy to make, healthier, and perfect for holiday baking!

Ingredients
    Dry Ingredients
  • 1 1/2 cups oat flour (or almond flour for a nuttier flavor)
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice (or a mix of nutmeg, ginger, and cloves)
  • 1/4 tsp salt
    • Wet Ingredients
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup maple syrup
  • 2 tbsp melted coconut oil or vegan butter
  • 1 tsp vanilla extract
To Make
    Preheat the oven:
  1. Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. Mix the dry ingredients:
  2. In a medium bowl, whisk together the oat flour, baking powder, cinnamon, pumpkin pie spice, and salt.
    3. Combine the wet ingredients:
  3. In another bowl, mix the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until smooth.
    4. Make the dough:
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The dough should be soft but not too sticky.
    5. Shape the cookies:
  5. Scoop out tablespoon-sized portions of dough and roll them into balls. Flatten slightly with your hand or a fork.
    6. Bake:
  6. Place the cookies on the prepared baking sheet and bake for 12-14 minutes, or until the edges are set and lightly golden.
    7. Cool:
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts

Servings 15

Serving Size 1 cookie

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 2g10%
Sodium 30mg2%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 5g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan, pumpkin, cookies, baking, holidays
Read it online: https://healthyhermidlife.com/recipe/vegan-pumpkin-spice-cookies/