I’ll be honest — this past week had me running on fumes. Between stress, long workdays, and a little too much wine, I woke up Saturday feeling like my body needed a break. Not a juice cleanse or a “detox” that makes you miserable — just something soothing, warm, and restorative.
So I decided to spend the weekend doing a gentle reset: long walks, deep breaths, and nourishing food. This Lentil, Kale & Sweet Potato Detox Soup became the highlight of my weekend. It’s cozy, comforting, and full of ingredients that help your body calm inflammation and replenish energy.
The sweet potato adds that naturally grounding sweetness, while the lentils and kale bring fiber, protein, and micronutrients your cells crave after stress. One bowl in, and I could already feel my nervous system saying, “thank you.”
Why This Soup Works
When we’re under stress — emotional, physical, or both — our cortisol levels rise. That can leave us inflamed, tired, bloated, and reaching for sugar or caffeine. This soup does the opposite. It gives your body what it actually needs to restore balance:
Lentils: Plant protein + fiber for steady energy and gut health
Sweet potato: Complex carbs + beta-carotene to replenish glycogen after stress or wine
Kale: Rich in magnesium and antioxidants to calm inflammation
Turmeric: Nature’s anti-inflammatory powerhouse
Garlic & onion: Immune-supporting alliums that help detox the liver
Lemon juice: Brightens flavor and supports digestion
You don’t need a cleanse — just a little nourishment that helps your body do what it’s already designed to do: heal and reset.
Ingredients
1 Tbsp olive oil (or water for sautéing)
1 small onion, chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 small sweet potato, diced
1 tsp turmeric
1 tsp smoked paprika (optional)
1 cup dry lentils (green or brown)
4 cups vegetable broth (add more if needed)
2 cups chopped kale or spinach
Juice of ½ lemon
Sea salt & pepper to taste
Instructions
In a large pot, heat olive oil (or water) over medium heat.
Add onion, carrots, celery, and garlic; sauté about 5 minutes until softened.
Add sweet potato, turmeric, and paprika. Stir to coat with spices.
Add lentils and broth; bring to a boil, then reduce heat and simmer 30 minutes until lentils are tender.
Stir in kale and cook 5–10 minutes more until greens are wilted.
Finish with lemon juice, salt, and pepper to taste.
Serve warm and enjoy the calm that comes with real nourishment.
Nutrition per Serving (Serves 4)
Nutrient
Amount
Calories
~250
Protein
13g
Carbohydrates
40g
Fiber
10g
Fat
4g
Vitamin A
180% DV
Iron
25% DV
Magnesium
20% DV
Gluten-free, vegan, high-fiber, and loaded with anti-inflammatory compounds.
A Gentle Reminder
You don’t have to overhaul your diet to feel better — just start by adding meals like this that help you reset from the inside out.
If you’ve been feeling tired, bloated, or just “off,” this soup might be exactly what your body needs to come back to balance.
👉 Ready to learn how to build more nourishing, hormone-friendly meals like this? Download my free Midlife Metabolism Reset Guide to discover how to fuel your body for steady energy, easier weight loss, and fewer cravings — no dieting required.
This soothing Lentil, Kale & Sweet Potato Detox Soup is the perfect weekend reset — warm, grounding, and anti-inflammatory. Packed with fiber, plant protein, and antioxidants to help your body recover from stress and overindulgence.
Ingredients
1Tbsp olive oil (or water for sautéing)
1small onion (chopped)
2medium carrots (diced)
2stalks celery (diced)
2cloves garlic (minced)
1small sweet potato (diced)
1tsp turmeric
1tsp smoked paprika (optional)
1cup dry lentils (green or brown)
4cups vegetable broth (add more if needed)
2cups chopped kale or spinach
Juice of ½ lemon
Sea salt & pepper to taste
To Make
1
In a large pot, heat olive oil (or water) over medium heat.
2
Add onion, carrots, celery, and garlic; sauté about 5 minutes until softened.
3
Add sweet potato, turmeric, and paprika. Stir to coat with spices.
4
Add lentils and broth; bring to a boil, then reduce heat and simmer 30 minutes until lentils are tender.
5
Stir in kale and cook 5–10 minutes more until greens are wilted.
6
Finish with lemon juice, salt, and pepper to taste.
Nutrition Facts
Servings 4
Serving Size 1 bowl
Amount Per Serving
Calories250kcal
% Daily Value *
Total Fat4g7%
Total Carbohydrate40g14%
Dietary Fiber10g40%
Protein13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.